Food and Culture
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The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines.
The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. In Kerala, some of the delicious dishes are thelamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie and rice puttu. Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot. Website developed by www. Indian Food Culture Indian food is different from rest of the world not only in taste but also in cooking methods.
West Indian Food.
These are the tasks we need to accomplish. On it you can write ideas for new areas of study.
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Maybe you would like to take up a new language, learn a skill or read the collective works of Shakespeare. Whatever motivates you, write it down. Start spending more time with people who think. Not just people who are smart, but people who actually invest much of their time in learning new skills.
The Connection Between Food and Culture
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Productive people always wake up early.
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Use the first fifteen minutes of your morning as a period for education. If you find yourself too groggy, you might want to wait a short time. Chopsticks are ubiquitous in Japanese, Chinese, Vietnamese, and Korean cuisine.
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Used since the 4th century BCE, they have adapted to the specific culture which uses them. Japanese chopsticks are shorter and pointier while Chinese chopsticks are longer and rounder.
Korean chopsticks are usually metal and flatter. Each iteration reflects the uniqueness of the culture. Shared meals are typical in Chinese culture.
Hence, chopsticks are longer, so one can reach across the table. Moreover, this spiritual connection means that each person will have their own individual set. Culturally, the Japanese eat copious amounts of fish. Thus, pointed chopsticks facilitate the removal of any bones. The Koreans began using metal chopsticks in the 7th century as they thought it was a way of detecting arsenic poisoning. Silver chopsticks are more expensive than their wooden or plastic counterparts; their designed evolved to be flatter to save cost.
Thanks in part to Chinese takeout and Sushi, chopsticks are now global.
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Read more about the evolution of chopsticks here. Test your table etiquette here! So, the next time you are about to eat just take a moment and reflect on this dynamic and flavorful history. Cultural Awareness International, Inc. CAI has 29 years of remarkable history working with HR and Business Leaders to create unique, personalized solutions that develop their employee talent to perform skillfully in the global marketplace.